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Payson Breton brie is made using milk from Loire Atlantique, and is then moulded and aged in Ancenis (city located in Western France). The result is a slightly fruity flavour that is a real hit among food-lovers and cheese enthusiasts alike.
The Payson Breton Brie is a must on your cheese board, or can simply be enjoyed with a slice of bread. It is a day-to-day treat...