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Manchego Cheese 2.5kg

Code: M12

Sale Unit: kg

 

One of Spain’s best known cheeses, made from sheeps milk. It originated in La Mancha but is now made all over the country. It has a deep yellow rind and creamy white interior. It’s firm to the touch with a buttery nutty taste that’s slightly sour. It’s a good grating cheese that melts well.

Protected Designation of Origin.

 

Pasteurised Manchega Sheep's Milk, Milk Ferments, Calcium Chloride, Rennet, Salt, Lysozome, Rind Colourings (E150d), Preservative (E235)

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