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Gruyere King Cut 2kg

Code: M05

Sale Unit: each

 

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact.

 

Raw Milk

 

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