Sale Unit: box
New Blueberry Vegan Croissant – a vegan croissant pastry made with spelt flour and seeds, filled with delicious blueberry jam.
Source of Fibre and Suitable for Vegans.
Supplied Frozen. Thaw at room temperature for 15-20 minutes prior to baking. Bake at 185ºC for 15-18 minutes.
Our code Z03