Sale Unit: tray
A lightly spiced carrot and walnut sponge, covered in a rich cream cheese icing and decorated with walnuts and candied orange peel.
Traycakes are on the rise. They’re easy to portion and often travel better than slices of round cake which makes them perfectly suited to the growing convenience sector. Grab and Go has never been more important and busy travellers are beginning to demand the same quality and innovation as in other food sectors.