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Pain Aux Raisin 60 x 110g

Code: V18G

Sale Unit: box


Frozen Pain Aux Raisins 110g. Thaw at room temperature for 15-20 minutes prior to baking. Bake at 165ºC for 16-18 minutes.


Dough 60.9%(WHEAT  flour, BUTTER 23%, Water, Invert sugar syrup, Yeast, EGGS, Salt, wheat GLUTEN, Enzymes (Amylasses, Hemicelluklases), Flour treatment agent (E300)) Pastry cream 26.4% (Water, Sugar, Modified starch, Whole milk powder, Powered WHEY, skimmed MILK powder, Stabilizers (E263, E450iii, E339ii), Colour (E160aii), Flavouring), Raisins 12.7% EGG wash (EGGS, Water)

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