Code: V18G
Sale Unit: box
Frozen Pain Aux Raisins 110g. Thaw at room temperature for 15-20 minutes prior to baking. Bake at 165ºC for 16-18 minutes.
Dough 60.9%(WHEAT flour, BUTTER 23%, Water, Invert sugar syrup, Yeast, EGGS, Salt, wheat GLUTEN, Enzymes (Amylasses, Hemicelluklases), Flour treatment agent (E300)) Pastry cream 26.4% (Water, Sugar, Modified starch, Whole milk powder, Powered WHEY, skimmed MILK powder, Stabilizers (E263, E450iii, E339ii), Colour (E160aii), Flavouring), Raisins 12.7% EGG wash (EGGS, Water)
