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Butter Croissant 60 x 70g

Code: V18E

Sale Unit: box

 

Frozen Butter Croissant 70g. Thaw at room temperature for 15-20 minutes prior to baking. Bake at 185ºC for 15-18 minutes.

 

WHEAT flour, butter (MILK) (23%), water, invert sugar syrup, yeast, EGGS, salt, gluten (WHEAT).

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