Sale Unit: kg
Blue Stilton is an English cheese, known for its characteristic strong smell and taste. It must be made in one of the three counties of Derbyshire, Leicestershire and Nottinghamshire, and must use pasteurised local milk.
Stilton's unique flavour makes it suitable not only for those special occasions when only the best will do , but also but for perking up everyday recipes and snacks. With its slightly open texture and creamy background it melts and crumbles easily and is one of the few cheeses that freezes well.
Protected Designation of Origin.
Pasteurised Cow's Milk, Salt, Vegeterian Rennet, Penicillium Roqueforti, Dairy Cultures