Sale Unit: kg
One of Spain’s best known cheeses, made from sheeps milk. It originated in La Mancha but is now made all over the country. It has a deep yellow rind and creamy white interior. It’s firm to the touch with a buttery nutty taste that’s slightly sour. It’s a good grating cheese that melts well.
Protected Designation of Origin.
Pasteurised Manchega Sheep's Milk, Milk Ferments, Calcium Chloride, Rennet, Salt, Lysozome, Rind Colourings (E150d), Preservative (E235)