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Emmental Block 3kg

Code: M04A

Sale Unit: kg

 

This traditional cheese is  made from unpasteurised cows’ milk in France. Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture. The large, wheel-shaped cheeses are matured in cellars for an average of 4-6 months, although they can be aged for much longer to give a fuller, richer flavour.

As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

 

Milk, Salt, Culture, Rennet

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