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Authentic Greek Feta is a white cheese traditionally produced for centuries from fresh sheep’s and goat’s milk. Sheep’s and goat’s milk, a mixture richer than cow’s milk in calcium, vitamin B and proteins, is collected from animals grazing freely in the pastures of Central and Northern Greece.
(V) Suitable for Vegetarians. Gluten Free.
Protected Designation of Origin.
Pasteurised Sheep's and Goat Milk, Salt, Culture, Microbial Rennet