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Ciabatta 40 x 140g

Code: V09D

Sale Unit: box


Classic part baked frozen ciabatta. Thaw for 15-20 minutes at room temperature prior to baking. Bake at 200ºC for 8-10 minutes. Approximately 18cm in length.


WHEAT flour, water, sourdough (WHEAT, RYE), iodised salt, yeast.

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