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Black quinoa is a rare pasankalla and has a mild, sweet fluffy texture. It is also the crunchier, more flavourful and stays firmer after cooking than white quinoa.
Quinoa, the "mother grain," is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Because of this, it takes less quinoa protein to meet one's protein need than wheat protein.
Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fibre, phosphorous, magnesium, and iron.