Sri Lankan Cauliflower & Kale with Quinoa 2kg

Code: V92H

Sale Unit: bag


A hearty, mild curry with yoghurt & green lentils

Vegetarian, Gluten Free

Supplied fresh in a 2kg pouch.


Water, Reduced Fat Greek Style Yoghurt 13% (Whole, Skim Milk powder, Milk Protein, Starter Culture), Coconut Milk (Coconut  Extract, Water), Tomatoes (Tomatoes 60%, Tomato juice 39.9%), Cauliflower 9%, Red Peppers, Carrots, Onions, Green Lentils 8.9%, Kale 4%, Lime Juice,  Ginger Puree, Quinoa White, Rice Flour, Garlic Puree, Red Quinoa 1%, Coriander, Vegetable stock (Sea Salt, Maltodextrin, Rice Flour, Onions, Carrots, Parsnip, Yeast Extract, Sunflower Oil, Parsley, Turmeric), Red Chilli Puree, Coriander Powder, Tamarind (Tamarind Extract, Water),Thai 7 Spice (Coriander, Fenugreek, Turmeric, Mustard, Garlic, Salt, maize flour, Paprika, Chilli, Fennel, Cayenne Pepper, Celery, Ginger, Onion, Sunflower Oil, Cloves, Cumin, Bay Leaves. Citric Acid.), Salt, Garam Masala (Coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), Cumin Powder, Cardamom Powder, Turmeric, Mustard Seeds.

Allergens: Milk, Mustard, Celery


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